Here you will find the most delicious and easy-to-prepare Egyptian breakfast recipes, unlike any other, because what distinguishes Egyptian dishes the most are the breakfast dishes that contain many ingredients rich in vitamins and minerals, so don’t miss it…
Egyptian breakfast recipes
This delicious Egyptian breakfast recipes can be prepared in less than a quarter of an hour and are suitable for the whole family:
1.Egyptian-style Ful Medames Recipe:
There is nothing like Egyptian fava beans, whether in terms of the type and quality of the plant or in the way it is prepared…
- 1 can or appropriate amount of fava beans
- 2 tomatoes
- 5 tablespoons of vegetable oil
- 1 tablespoon of tahini
- 1 cup of water
- 1 clove of minced garlic
- 1 tablespoon of grated cucumber zest
- Start by chopping the tomatoes into small cubes and grate half a cucumber and set them aside.
- Put the fava beans in a pan and add water until it boils on the sides.
- Then add the vegetables and stir the ingredients well.
- Add the spices and minced garlic and stir the ingredients again.
- If one of your family members does not like garlic, you can put a clove of garlic cut in half and remove it after cooking.
- Finally, add the oil, half a teaspoon of cumin, and half a teaspoon of salt.
- Mix the ingredients together, then pour them into a serving dish and garnish with chopped green coriander.
- Serve hot with fresh regular or Sun bread and Egyptian eggplant pickle.
2.Taameya with Various Fillings:
Egyptian taameya (falafel) is unbeatable and considered one of the best types of taameya in the world. It is primarily associated with fava beans, whether as a side dish of ful medames or as a component of the taameya itself…
- Pre-made falafel dough from the store.
- Fava beans.
- Shredded mozzarella and Romi cheese.
- Chopped hot red pepper paste.
- Oil for frying.
- Sesame seeds for garnish.
- In a frying pan, heat an appropriate amount of oil for frying.
- In the meantime, wet your hands and, using a spoon, place a suitable amount of dough on your hands.
- In the middle, place the chopped red pepper dough.
- Then cover it with the falafel dough so that it does not burn and make it a flat circle.
- Sprinkle a little sesame on the face, and gently put it in the oil.
- Repeat the process by changing the stuffing once to the fava beans and once to the cheese mixture until you finish the amount.
- Once the falafel takes on a golden color and the color of the vegetables disappears, turn it over.
- Using kitchen towels, remove it and serve it with Egyptian tahini sauce and a plate of fava beans.
3. Betaw Bread:
One of the best elements of Egyptian breakfast recipes, in terms of Preparation and unparalleled taste…
- 1/2 kg of cream
- 1/2 cup of oil
- 1 kg of flour for pastries
- 2 containers of yogurt or 1 cup of sour milk
- 1 tablespoon of salt
- 1 tablespoon of sugar
- To start, put the qeshta (clotted cream) with the salt in a deep bowl and mix well.
- Then add the yogurt or laban rayeb (fermented milk) and the oil to the previous mixture and mix again.
- For best results, we recommend mixing by hand instead of using a mixer starting from the next step.
- Gradually add the flour to the mixture, as you may not need all of the flour to make the dough soft and pliable.
- Continue kneading until you get a large circular piece of smooth dough without cracks or dryness.
- Then divide the dough into small, equal-sized circular pieces.
- Then flatten each piece using a rolling pin on a flat surface.
- Then fry the dough on a non-stick pan on both sides until golden brown.
- Serve it hot with white honey, feta cheese, lettuce, hot tea, and you’ll impress your family with an unmatched breakfast in holiday gatherings.
One of the best dishes on the Egyptian breakfast recipes list. The Method is rich in vitamins and minerals…
- black pepper
- green bell pepper
- Dice all the vegetables into small pieces and place them in a deep bowl.
- Then add all the spices, onions, and garlic, and mix the ingredients well.
- In a pan, heat olive oil, but regular oil is preferred because olive oil loses many of its components when heated.
- However, the original recipe is with olive oil.
- After the oil is heated, add enough of the mixture to fill the pan and fry it until it is cooked. Place it in a serving dish.
- Repeat the process until you finish the quantity, and you will have a perfect dish for breakfast suitable for those on a diet.
- Serve it with hot bread, white cheese, and tea.
5. Egg skillet with luncheon meat
One of the most delicious recipes that you can prepare in a few minutes and is enough for up to five people…
- Five eggs.
- 1/8 kg of luncheon meat.
- One tomato.
- One yellow bell pepper.
- Two tablespoons of milk.
- Three tablespoons of butter.
- In a deep bowl, crack the eggs and add salt, then whisk well with an electric mixer or manually using a whisk.
- Then add the milk and continue whisking.
- Using a vegetable slicer, cut the tomato and yellow bell pepper into small cubes and add them to the bowl.
- Clean the edges of the luncheon meat and cut the entire quantity into small squares about the size of a pound.
- In a non-stick skillet, melt two tablespoons of butter over medium heat for half a minute.
- Add half of the egg mixture to the skillet and spread it evenly. Quickly, before it sets, add half of the luncheon meat on top.
- Once fully cooked, transfer it to a serving dish and repeat the same steps with the remaining mixture.
- Add black pepper on top and serve with hot bread and milk tea for a perfect breakfast that your family will never forget.
6. Cream and jam sandwiches
The quickest Egyptian breakfast recipe that can be prepared in a few seconds…
- Fino bread, as needed.
- Strawberry jam.
- Labneh cream cheese.
- Whether it’s Fino bread or Toiit, the ingredients are the same. Open the side of the bread and add a thin layer of strawberry jam.
- then a medium layer of fresh Labneh cream.
- Optionally, you can add a little honey.
- This is called the “bomb sandwich” in restaurants because it contains sugars that give high energy, especially on cold winter mornings.
- It is usually consumed with tea in the morning for an unmatched energy boost, but it is not recommended to have it frequently to maintain weight.
If you are looking for an Egyptian type of breakfast that is suitable for children, then this section is for you…
- Fresh bread as needed.
- Two tomatoes.
- Two tablespoons of white cheese of medium consistency.
- Turkish cheese slices.
- A little mozzarella cheese.
- Pitted green olives.
- Turn on the oven until it warms up during Preparation and choose a tray that fits the baking length.
- Put a little cheese on the bread only in half and then add slices of Turkish cheese on it.
- And cut the tomatoes into long slices without the seed pods inside.
- Put them on top of the Turkish cheese and then add the mozzarella cheese, provided that it is at room temperature.
- Finally, put the olives, wrap the bread, close it well and repeat until you have the right amount for your family.
- Usually a child takes one sandwich and the older one takes two.
- Then put them in the tray one by one and make the oven heat medium and enter the oven.
- In the meantime, prepare your favorite morning drink, yogurt or fresh juice for children.
- It doesn’t matter that the color changes a lot, but the consistency of the bread should be between soft and crispy.
- As soon as it reaches that consistency, remove it from the oven and carefully remove the sandwiches because the tray has dry ingredients, so it will be hot to an unimaginable degree.
- Then serve the right amount to each person and tell us their opinion on the fastest healthy and saturated sandwich.
We have provided you with various recipes of the most beautiful dishes of egyptian breakfast recipes, the Method suits everyone, whether adults, children, or even dieters as well…